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Nutrition and Physical Activity in Child Care Centers: the Impact of a Wellness Policy Initiative on Environment and Policy Assessment and Observation Outcomes, 2011

机译:托儿中心的营养和体育活动:健康政策倡议对环境和政策评估与观察结果的影响,2011年

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Introduction The child care environment has emerged as an ideal setting in which to implement policies that promote healthy body weight of children. The purpose of this study was to assess the effect of a wellness policy and training program on the physical activity and nutrition environment in 24 child care centers in Georgia.Methods We used the Environment and Policy Assessment and Observation instrument to identify changes to foods served, staff behaviors, and physical activity opportunities. Observations were performed over 1 day, beginning with breakfast and concluding when the program ended for the day. Observations were conducted from February 2010 through April 2011 for a total of 2 observations in each center. Changes to nutrition and physical activity in centers were assessed on the basis of changes in scores related to the physical activity and nutrition environment documented in the observations. Paired t test analyses were performed to determine significance of changes.Results Significant improvements to total nutrition (P \u3c .001) and physical activity scores (P \u3c .001) were observed. Results indicate that centers significantly improved the physical activity environments of centers by enhancing active play (P = .02), the sedentary environment (P = .005), the portable environment (P = .002), staff behavior (P = .004), and physical activity training and education (P \u3c .001). Significant improvements were found for the nutrition environment (P \u3c .001), and nutrition training and education (P \u3c .001).Conclusion Findings from this study suggest that implementing wellness policies and training caregivers in best practices for physical activity and nutrition can promote healthy weight for young children in child care settings.
机译:简介育儿环境已成为执行促进儿童健康体重的政策的理想环境。这项研究的目的是评估乔治亚州24个儿童保育中心的健康政策和培训计划对身体活动和营养环境的影响。方法我们使用环境和政策评估与观察工具来确定所食用食物的变化,员工行为和体育锻炼机会。从早餐开始到结束该程序的当天,进行了1天的观察。从2010年2月至2011年4月进行了观察,每个中心总共进行了2次观察。根据观察结果中记录的与体育活动和营养环境有关的分数变化,评估中心营养和体育活动的变化。结果进行了配对t检验分析,以确定变化的显着性。结果观察到总营养(P <0.001)和体力活动得分(P <0.001)有显着改善。结果表明,中心通过增强活动玩法(P = .02),久坐环境(P = .005),便携式环境(P = .002),员工行为(P = .004)显着改善了中心的体育活动环境。 )以及体育锻炼的培训和教育(P \ u3c .001)。营养环境(P <0.001)和营养培训与教育(P <0.001)有了显着改善。结论本研究的结果表明,应实施健康政策并以体育锻炼和营养的最佳实践来培训护理人员。可以在托儿环境中促进幼儿的健康体重。

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